Breads

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee.

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made 

Bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. ... The Egyptians apparently discovered that allowing wheat doughs to ferment, thus forming gases, produced a light, expanded loaf, and they also developed baking ovens.

Some milk bread is made with yudane, a sandy flour-and-water paste that gives the loaf the right bounce and a longer shelf life. Others call for tangzhong, the Chinese equivalent, made of a warmed milk-and-flour slurry. Some are just a mix of flour, milk or water, sugar, salt, active dry yeast, and on occasion butter.

Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. ... In particular, a spicy chickpea curry known as chole is the dish of choice for being eaten with kulcha.

Multigrain bread is any type of bread made with more than one type of grain. Wheat is one type of grain; others include rye, spelt, barley, and millet. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with the other grains added for nutrition, flavor, and texture

Pav or pao is basically a small loaf of bread, introduced by the portuguese in India. Commercially, pavs are always made with maida or all purpose flour. At home we can make these small bread rolls with whole wheat flour or other flours. I have made pavs with 100% whole wheat flour too.

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made 

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

A Pizza Base can be the raw dough on which pizza toppings are placed then all cooked together. It can also be a pre-cooked dough base such as a foccacia, a pita, etc. Unless a recipe specifies otherwise, it means the raw dough

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made 

Indulge in the savory delight of a Bread Mushroom Loaf, a delectable creation that combines the earthy flavors of mushrooms with the comforting goodness of freshly baked bread. This loaf is skillfully crafted, with a soft and fluffy interior that pairs perfectly with the savory mushroom filling. Each slice offers a delightful combination of textures and flavors, with the bread providing a warm and comforting base for the rich and flavorful mushrooms. Whether enjoyed as a standalone snack, a side dish, or a complement to soups and stews, the Bread Mushroom Loaf is a delicious choice that will satisfy your cravings and add a touch of gourmet to your meals.

Experience a burst of flavors with the delectable Bread Masala Loaf, a culinary delight that combines the aromatic spices of masala with the comforting goodness of freshly baked bread. This loaf is expertly crafted, with a soft and fluffy texture that perfectly complements the vibrant masala seasoning. Each slice offers a tantalizing blend of savory spices, creating a truly unforgettable taste experience. Whether enjoyed as a standalone snack, a side dish, or as a base for sandwiches, the Bread Masala Loaf is a flavorful choice that will add a touch of spice to your meals.