BREAD & RUSK

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee.

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made 

Bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. ... The Egyptians apparently discovered that allowing wheat doughs to ferment, thus forming gases, produced a light, expanded loaf, and they also developed baking ovens.

Some milk bread is made with yudane, a sandy flour-and-water paste that gives the loaf the right bounce and a longer shelf life. Others call for tangzhong, the Chinese equivalent, made of a warmed milk-and-flour slurry. Some are just a mix of flour, milk or water, sugar, salt, active dry yeast, and on occasion butter.

Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. ... In particular, a spicy chickpea curry known as chole is the dish of choice for being eaten with kulcha.

Multigrain bread is any type of bread made with more than one type of grain. Wheat is one type of grain; others include rye, spelt, barley, and millet. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with the other grains added for nutrition, flavor, and texture

Pav or pao is basically a small loaf of bread, introduced by the portuguese in India. Commercially, pavs are always made with maida or all purpose flour. At home we can make these small bread rolls with whole wheat flour or other flours. I have made pavs with 100% whole wheat flour too.

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made 

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

A Pizza Base can be the raw dough on which pizza toppings are placed then all cooked together. It can also be a pre-cooked dough base such as a foccacia, a pita, etc. Unless a recipe specifies otherwise, it means the raw dough

Experience the delightful combination of flavors in Saunf Rusk, a unique treat that combines the comforting crunch of toasted bread with the aromatic essence of fennel seeds. These rusks are expertly baked to perfection, providing a satisfying crispness that pairs perfectly with the fragrant and slightly sweet taste of fennel seeds. Each bite offers a delightful balance of texture and flavor, making Saunf Rusk a delightful choice for tea time or a quick snack.

Elevate your taste buds with the irresistible aroma and flavor of Garlic Toast. This delectable treat features crispy toasted bread infused with the savory essence of garlic. Each bite offers a satisfying crunch and a burst of garlicky goodness that will leave you craving for more. Whether enjoyed as a standalone snack, a side dish, or a base for toppings, Garlic Toast is a versatile and flavorful choice that adds a delicious twist to any meal.

A toasties is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as Refined Wheat Flour, Sugar, Edible Vegetable Oil etc.