Pastry & Puddings

A tres leches cake, also known as pan tres leches, is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles.

A tres leches cake, also known as pan tres leches, is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles.

Delicious rich and premium taste of creamy frosting accompanied by crunchy butterscotch chips and glazed cherries. Breathe exotic with this addition of Butterscotch Cake into any party or celebration. this is a pleasure delight meant especially to celebrate occasions like birthdays, weddings & anniversaries

This Pineapple pastry has a fresh, tropical flavor that is perfect with whipped cream, pineapple crush. It's loved by everyone! It is moist and fluffy, with a mild pineapple flavor and crushed pineapple baked. This is a pleasure delight meant especially to celebrate occasions like birthdays, weddings & anniversaries. It contains rich blend of components like soft sponge which is covered with the layers of fresh cream.

This is a pleasure delight meant especially to celebrate occasions like birthdays, weddings & anniversaries. It contains rich blend of components like soft sponge which is covered with the layers of fresh cream.

This is a pleasure delight meant especially to celebrate occasions like birthdays, weddings & anniversaries. It contains rich blend of components like soft sponge which is covered with the layers of fresh cream.

This is a pleasure delight meant especially to celebrate occasions like birthdays, weddings & anniversaries. It contains rich blend of components like soft sponge which is covered with the layers of fresh cream.

This is a pleasure delight meant especially to celebrate occasions like birthdays, weddings & anniversaries. It contains rich blend of components like soft sponge which is covered with the layers of fresh cream.