Bread Brown
Inclusive of all taxes
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee.
- 0
Bread Fruit
Inclusive of all taxes
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made
- 0
Bread Garlic
Inclusive of all taxes
Bread, baked food product made of flour or meal that is moistened,
kneaded, and sometimes fermented. ... The Egyptians apparently discovered that allowing wheat doughs to
ferment, thus forming gases, produced a light, expanded loaf, and they also
developed baking ovens.
- 0
Bread Milk
Inclusive of all taxes
Some milk bread is
made with yudane, a sandy flour-and-water paste that gives the loaf the right bounce and a longer shelf life. Others
call for tangzhong, the Chinese equivalent, made of a warmed milk-and-flour
slurry. Some are just a mix of flour, milk or water, sugar, salt, active dry
yeast, and on occasion butter.
- 0
Kulcha Bread Hydrabadi
Inclusive of all taxes
Kulcha is made from maida flour, water, a pinch of salt and a leavening
agent (yeast or old kulcha dough), mixed together by hand to
make a very tight dough. ... In particular, a spicy chickpea curry known as
chole is the dish of choice for being eaten with kulcha.
- 0
Bread Multigrain
Inclusive of all taxes
Multigrain bread is
any type of bread made with more than one type of grain. Wheat is one type of grain; others include rye, spelt,
barley, and millet. Since wheat contains more gluten than other grains, it
tends to be the preferred bread-making grain, with the other grains added for
nutrition, flavor, and texture
- 0
Pao Bread Bun
Inclusive of all taxes
Pav or pao is
basically a small loaf of bread, introduced by the portuguese in India.
Commercially, pavs are always made with maida or all purpose flour. At home we can make these small bread rolls with whole wheat flour or
other flours. I have made pavs with 100% whole wheat flour too.
- 0