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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made
Serving per container3
Calories from Fat (Kcal)31.5
Total Fat (g)3.5
Saturated Fat (g)0.5
Trans Fat (g)0
Total Carbohydrates (g)54.7
Dietary Fiber (g)2.3
Polyunsaturated Fat (g)1.6
Monounsaturated Fat (g)0.6
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