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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made
|Serving per container||1|
|Calories from Fat (Kcal)||15|
|Total Fat (g)||2|
|Saturated Fat (g)||1|
|Trans Fat (g)||0|
|Total Carbohydrates (g)||18|
|Dietary Fiber (g)||1|
|Edible Vegetable Oil|
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