Egg Walnut Dry Cake (150g)

Dry Cakes

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₹ 150

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Eggless Walnut Dry Cake (300g)
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Weight 150 g

Earliest Delivery 1 Days

SKU : 1113 | HSN Code : 19059010 | Barcode : 8904101117679 | Best Before : 4 Days

Product Details

Weight: 150g

Theme: Celebration

Type: Egg Dry Cake

Creamless Walnut Cake is a delightful dessert that showcases the natural richness and nutty flavor of walnuts without the need for any cream-based ingredients. This cake is a perfect choice for those who appreciate a lighter and less decadent treat, while still enjoying the earthy and aromatic taste of walnuts. The cake's texture is soft, moist, and delicately crumbly, with a subtle nuttiness that permeates every bite. Topped with a sprinkling of powdered sugar or a drizzle of honey, this creamless walnut cake offers a simple yet elegant dessert option that is sure to please both walnut enthusiasts and dessert aficionados alike.

Nutritional Information

Serving per container	1
Calories (Kcal)	212
Calories from Fat (Kcal)	97
Total Fat (g)	10.8
Saturated Fat (g)	2.1
Trans Fat (g)	0
Cholesterol (mg)	35
Sodium (mg)	131
Total Carbohydrates (g)	26.8
Dietary Fiber (g)	1
Sugars (g)	26.5
Protein (g)	2.7
Calcium	2
Iron	4

Ingredients

Sugar

Wheat flour

Egg

Cocoa solids

Starch

Raising

Agents(INS500(II)

INS541(I)

DELIVERY INFORMATION

· The image displayed is indicative in nature.

· Actual product may vary in shape or design as per the availability.

· The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.

· Since Dry Cakes are perishable in nature, we will be able to attempt delivery of your order only once.

· The delivery cannot be redirected to any other address.

· This product is hand delivered and will not be delivered along with courier products.

· Occasionally, substitution is necessary due to temporary and/or regional unavailability issues.

INSTRUCTIONS TO BE FOLLOWED

· Place the Dry Cakes in an airtight container that is large enough to fit the Dry Cakes in layers.

· Between each layer place wax paper or sheets of parchment/baking paper to keep the layers separated.

· It is recommended that you let it come to room temperature and then consume it

Verified Purchase | 2 years ago