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Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods.
Calories from Fat (Kcal)97
Total Fat (g)10.8
Saturated Fat (g)2.1
Trans Fat (g)0
Total Carbohydrates (g)26.8
Dietary Fiber (g)1
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