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Danbro Luxury 25 Pcs Mithai Box

DANBRO LUX HAMPERS

₹ 2,500

Inclusive of all taxes

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Quantity:
6 in stock
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Weight 25 PCS
Earliest Delivery 0 Days
SKU : 29830 | HSN Code : 08021200 | Barcode : 8904101137820 | Best Before : 29 Days


Contents: Danbro Luxury 25 Pcs Mithai Box featuring:

Pista Laddu

Badam Laddu

New Baklava

Magdal Sweet

Roasted Kaju

Mewa Bite


Type: Traditional Indian Sweets


Celebrate the spirit of festivities with the Danbro Luxury 25 Pcs Mithai Box, a perfect blend of tradition and taste. This lavish assortment includes 25 pieces of exquisite mithai, meticulously prepared to bring you the authentic flavors of India. Each sweet is made with premium ingredients, offering a delightful taste that will leave everyone wanting more. Ideal for gifting or serving at gatherings, this mithai box is available for delivery in Lucknow and across Pan India.

Nutritional Information
Serving Per Container1
Calories(Kcal)371
Calories from Fat(Kcal)12
Total Fat(g)0
Total Fat(g)0
Cholesterol (mg)0
Sodium (mg)15
Total Carbohydrates (g)95
Dietary Fiber (g)15
Sugar (g)71
Protein (g)5
Calcium24
Iron17
Vitamin A0
Vitamin B3
Ingredients
Assorted Mithai

Delivery Instructions:

  • Each mithai box is carefully packaged to preserve freshness and prevent damage during transit.
  • Available for delivery in Lucknow and across Pan India.
  • Ensure to provide accurate contact information and delivery address for prompt order confirmation and delivery.
  • Please allow 1-3 days for delivery, depending on your location.

Care Instructions:

  • Store the mithai in a cool, dry place to maintain freshness. Once opened, keep in an airtight container to prolong shelf life.
  • The sweets are best consumed within 7-14 days of receipt for optimal taste and texture. Check the expiration dates on individual pieces.
  • Handle the box with care to avoid damaging the sweets inside. Use a soft touch when retrieving mithai from the box.
  • Enjoy the mithai at room temperature. Pair with your favorite beverage for an enhanced experience.

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