Round White Forest Cake
Availability: In Stock
PRD CODE : 1512D
₹ 750
Inclusive of all taxes
Earliest By Saturday 27-Jul
Experience the divine flavors of our Round White Forest Cake. This classic creation features moist white cake layers, generously soaked with a hint of syrup and filled with layers of luscious whipped cream and delectable cherry filling. Topped with a velvety cream frosting and adorned with chocolate shavings, it's a feast for both the eyes and the taste buds.
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![Lovely White Forest Cake [500g]](https://mrbrownbakery.com/image/images/jKxxIcuYpdso6hFZMgAULbrYH3sLcupGS6e3Q2TZ.png?p=medium "Lovely White Forest Cake [500g]")
Lovely White Forest Cake [500g]
Availability: In Stock
PRD CODE : 1512B
₹ 750
Inclusive of all taxes
Earliest By Saturday 27-Jul
"Delight in the heavenly allure of our Lovely White Forest Cake. This divine creation features layers of moist white cake infused with the delicate essence of vanilla, generously filled with luscious cherries and adorned with fluffy whipped cream. Its charming presentation and irresistible flavors make it the perfect treat for any celebration or special moment. Experience pure bliss with every delectable bite of our Lovely White Forest Cake."
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![Simple White Forest Cream Cake [1kg]](https://mrbrownbakery.com/image/images/I2OPUM7zc3ynsWb25WPumusukCkHC5RwFDCOUo9D.jpeg?p=medium "Simple White Forest Cream Cake [1kg]")
![Simple White Forest Cream Cake [1kg]](https://mrbrownbakery.com/image/images/gZSTDq8YagvPRnxpQdYCSRFMMEXWTOjiHhaaFi1V.jpeg?p=medium "Simple White Forest Cream Cake [1kg]")
Simple White Forest Cream Cake [1kg]
Availability: In Stock
PRD CODE : 1107B
₹ 1,500
Inclusive of all taxes
Earliest By Saturday 27-Jul
Delight in the simple elegance of our White Forest Cream Cake. This heavenly creation features layers of light and fluffy white cake, generously filled with a luscious combination of cherries and creamy frosting. Its minimalistic design allows the natural beauty of the cake to shine through, making it a stunning centerpiece for any occasion.
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