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Bhai dooj Pineapple Fondant Cake

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Bhai dooj Pineapple Fondant Cake

Bhai Dooj Cakes

₹ 900

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Weight 500 g

Earliest Delivery 0 Days

SKU : 26962 | HSN Code : 19059010 | Barcode : 8904101133983 | Best Before : 2 Days

Flavor : pineapple cake
Theme :bhai dooj
Weight :500g
Type: Eggless

Note:

Design of Cake will differ than displayed Cake.

Flavor of the Cake will remain same.

Price shown is for per Kg.

You can increase quantity from Qty.

Elevate your Bhai Dooj celebration with our exquisite Pineapple Fondant Cake! Immerse yourself in the tropical flavors of this delightful creation. With layers of moist pineapple cake and a heavenly pineapple filling, all wrapped in a smooth and indulgent fondant icing, this cake is a true masterpiece. Each slice is a harmony of sweetness and tanginess that will tantalize your taste buds.

Ingredients

Chocolate Sponge

Sugar Syrup

Fresh Fruit

Added Flavors

Garnishing

· Delivery Instructions

We deliver in Lucknow and Kanpur. Ensure your delivery address is within these locations.
Expect delivery within 1-3 hours after placing your order. You can select your preferred delivery time during checkout for added convenience.
Provide a valid phone number for smooth communication and updates regarding your order.
The Pineapple Fondant Cake is securely packed in an insulated box to maintain its freshness and protect the cake during transit.

· Care Instructions

Store the cake in a cool, dry place. If not consumed within a few hours, refrigerate to preserve its freshness and the quality of the fondant.
The cake is best enjoyed within 2-3 days of delivery for optimal taste and appearance. If refrigerated, it can last up to 5 days, but consume it as soon as possible for the best quality.
Allow the cake to reach room temperature before serving for the best flavor and texture. Slice with a sharp knife to ensure clean cuts, especially through the fondant.
Use clean utensils to serve the cake and ensure hygiene. Avoid touching the fondant decorations with bare hands to keep them intact.

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