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  1. CAKES
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  3. Bhai Dooj Cakes
  4. Bhai Dooj Fresh Fruit Cake
Bhai Dooj Fresh Fruit Cake
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Unique Products With Ontime Delivery

Bhai Dooj Fresh Fruit Cake

Bhai Dooj Cakes

₹ 975

Inclusive of all taxes

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Quantity:
100 in stock
Total:
Will be calculated after you select all properties

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Hrs. left for today's delivery
Weight 500 g
Earliest Delivery 0 Days
SKU : 26964 | HSN Code : 19059010 | Barcode : 8904101134010 | Best Before : 2 Days


Flavor : Fresh fruit cake
Theme :Celebration
Weight :500g
Type:   Eggless

 

Note:


Design of Cake will differ than displayed Cake.

Flavor of the Cake will remain same.

Price shown is for per Kg.

You can increase quantity from Qty.



Celebrate the bond of love and health with our delightful Bhai Dooj Fresh Fruit Cake! This exquisite creation combines the goodness of fresh fruits with the indulgence of cake. Savor the moist layers of vanilla sponge, layered with a luscious cream frosting and adorned with a vibrant assortment of seasonal fruits. Each bite is a refreshing burst of flavor, offering a balance of sweetness and tanginess.


Ingredients
Chocolate Sponge
Sugar Syrup
Fresh Fruit
Added Flavors
Garnishing.


·         Delivery Instructions

  • We deliver in Lucknow and Kanpur. Ensure your delivery address is within these locations.
  • Expect delivery within 1-3 hours after placing your order. You can select your preferred delivery time during checkout for added convenience.
  • Provide a valid phone number for smooth communication and updates regarding your order.
  • The Fresh Fruit Cake is securely packed in an insulated box to maintain its freshness and protect the cake during transit.


·         Care Instructions

  • Store the cake in a cool, dry place. If not consumed within a few hours, refrigerate to keep it fresh, especially due to the fruit topping.
  • The cake is best enjoyed within 1-2 days of delivery for optimal taste and freshness. If refrigerated, it can last up to 3-4 days, but consume it as soon as possible for the best quality.
  • Allow the cake to reach room temperature before serving for the best flavor. Slice with a sharp knife for clean cuts.
  • Use clean utensils to serve the cake and ensure hygiene.


 


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