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Classical Modak (150g)

Regular Sweets

₹ 270

Inclusive of all taxes

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Weight 150g
Earliest Delivery 0 Days
SKU : 29023 | HSN Code : 21069099 | Barcode : 8904101137141 | Best Before : 15 Days

Product Name: Classical Modak

Weight: 150g

Type: Traditional Indian Sweet

Texture: Soft and flavorful

Ideal For: Festivals and special occasions

Country of Origin: India

Please Note:

Store in an airtight container for freshness.

Best consumed within 5-7 days after delivery.

Delight in the rich tradition of our Classical Modak (150g) from DanBro by Mr. Brown Bakery! Each modak is meticulously crafted using high-quality ingredients, featuring a soft outer layer and a sweet, flavorful filling. Perfect for celebrating festivals, special occasions, or simply indulging your sweet tooth, these modaks are a delicious representation of Indian culinary heritage. Whether you share them with family or keep them all to yourself, our Classical Modaks are sure to bring joy to any gathering. Order online today for fast delivery in Lucknow and Kanpur.

Nutritional Information
Serving Per Container1
Calories(Kcal)371
Calories from Fat(Kcal)12
Total Fat(g)0
Total Fat(g)0
Cholesterol (mg)0
Sodium (mg)15
Total Carbohydrates (g)95
Dietary Fiber (g)15
Sugar (g)71
Protein (g)5
Calcium24
Iron17
Vitamin A0
Vitamin B3
Ingredients
Mr Brown Assorted dry fruit

Delivery Information:

  • Available for delivery in Lucknow and Kanpur.
  • Your Classical Modak (150g) will be delivered within [insert estimated delivery time] hours of placing your order.
  • A confirmation email with tracking details will be sent once your order is dispatched.

Care Instructions:

  • Keep the modaks in an airtight container at room temperature to maintain their freshness and flavor.
  • Best consumed within 5-7 days after delivery for optimal taste and texture.
  • Enjoy as a sweet treat during festivals, special occasions, or as an everyday indulgence.
  • Please check for specific allergens if you have dietary restrictions, as the modaks may contain nuts or dairy.

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