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  1. CAKES
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  4. Square German Truffle Cake [1.5 Kg]
Square German Truffle Cake [1.5 Kg]
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Square German Truffle Cake [1.5 Kg]

By Weight (1Kg-2Kg)

₹ 3,000

Inclusive of all taxes

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Quantity:
90 in stock
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Weight 1.5 Kg
Earliest Delivery 0 Days
SKU : 18321 | HSN Code : 19059010 | Barcode : | Best Before : 1 Days


    Cake Flavor- German Truffle

·         Version- Eggless

·         Type of Cake- Theme Cak

·         Shape- Round

·         Weight: 1.5 Kg

·         Net Quantity: 1 Cake

·         Country of Origin: India

·         Serves: 15-20 People


Please Note:


·         The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.

·         This cake is hand delivered in a good quality DanBro box.

·         The price shown is per 1.5 Kg.

·         You can increase the quantity from quantity.


 



Introducing our Square German Truffle Cake, a delectable delight straight from the heart of Europe. This exquisite creation features layers of rich, moist chocolate sponge cake, skillfully infused with the essence of traditional German truffles. Each bite unveils a luxurious fusion of deep cocoa flavors and velvety smoothness, perfectly complemented by a decadent chocolate ganache filling.


Ingredients
Choco Sponge
Sugar Syrup
Fresh Fruit
Added Flavors
Garnishing.


·         Delivery Instructions:

  • Available for delivery in Lucknow and Kanpur.
  • Orders are processed within 1-2 business days. For special occasions, please place your order in advance.
  • You will receive tracking updates via SMS or email once your order has been dispatched.
  • Available upon request. Please specify this option during checkout if desired.
  • For any delivery-related inquiries, please contact our support team at [insert contact number/email].


·         Care Instructions:

  • Keep the Square German Truffle Cake refrigerated at 4°C or below to maintain freshness.
  • The cake remains fresh for up to 4 days when stored properly in the refrigerator.
  • Allow the cake to sit at room temperature for 15-20 minutes before serving for the best texture and flavor.
  • Handle the cake with care to avoid damaging the delicate layers and decorations, especially during transport.


 


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