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  1. CAKES
  2. Cakes for Celebration
  3. Teacher Day Cakes
  4. Teachers day pineapple cake [500Gram]
Teachers day pineapple cake [500Gram]
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Teachers day pineapple cake [500Gram]

Teacher Day Cakes

₹ 800

Inclusive of all taxes

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Quantity:
90 in stock
Total:
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Weight 500 G
Earliest Delivery 0 Days
SKU : 26305 | HSN Code : 19059010 | Barcode : 8904101133167 | Best Before : 3 Days


Flavor: Pineapple


Theme: Teacher's day Theme Cake


Weight: 500 Gram


Type:   Eggless


Note:

Design of Cake will differ than displayed Cake.

Flavor of the Cake will remain same.

Price shown is for per 500 gram

You can increase quantity from Qty.


 



Teacher's Day calls for a sweet appreciation, and what better way to celebrate than with our delightful Pineapple Cake! Just like our amazing teachers, this cake is a perfect blend of sweetness and warmth. The moist layers of vanilla cake are lovingly filled with a luscious pineapple filling, creating a symphony of flavors that will make your taste buds dance with joy.


Ingredients
Vanilla Sponge
Sugar Syrup
Fresh Fruit
Added Flavors
Garnishing.


·         Delivery Instructions

  • We deliver in Lucknow and Kanpur. Please ensure your delivery address is within these areas.
  • Expect delivery within 1-3 hours after placing your order. You can select your preferred delivery time during checkout for convenience.
  • Provide a valid phone number to facilitate smooth communication and updates regarding your order.
  • The cake is securely packed in insulated boxes to maintain freshness and prevent damage during transit.


·         Care Instructions

  • Store the cake in a cool, dry place away from direct sunlight. If not consumed immediately, refrigerate it to preserve freshness, especially due to the fruity topping and filling.
  • For the best flavor and texture, allow the cake to sit at room temperature for about 15-20 minutes before serving.
  • The cake is best enjoyed within 2-3 days of delivery. If refrigerated, please consume within 3 days for optimal taste and freshness.
  • Use a clean, sharp knife to slice the cake, being careful around the decorative elements to maintain its presentation.


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