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Unique Products With Ontime Delivery

Womans Day Pineapple Cake

Eggless Cakes

₹ 800

Inclusive of all taxes

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Quantity:
100 in stock
Total:
Will be calculated after you select all properties

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Weight 500g
Earliest Delivery 0 Days
SKU : 21078 | HSN Code : 19059010 | Barcode : 8904101186958 | Best Before : 3 Days

Cake Flavor: Pineapple

Version: Eggless

Type of Cake: Cream

Shape: Round

Weight: 500g

Serves: 5-7 People

Theme: Women's Day cake!

Note:

The cake design may vary from the displayed image, but the flavor will remain the same.

Price shown is for one 500g cake.

You can increase the quantity as needed.

Celebrate Women's Day with our delightful Pineapple Cake, specially crafted to honor the strength and beauty of women. This eggless cream cake features a light and fluffy texture, infused with the tropical sweetness of fresh pineapple. Topped with a luscious pineapple glaze and adorned with elegant decorations, it's the perfect centerpiece for your celebrations.

Whether it's a gathering with friends, a family celebration, or a thoughtful gift for a special woman in your life, this cake embodies joy and appreciation. Enjoy every slice of this delectable treat, designed to make Women’s Day truly memorable.

Ingredients
Chocolate Sponge
Sugar Syrup
Fresh Fruit
Added Flavors
Garnishing
Egg

Delivery Information

  • Each cake is handmade, so there may be slight variations in design and shape.
  • The product is hand-delivered and will not be shipped with courier products.
  • Occasionally, substitutions for designs and flavors may occur due to temporary or regional unavailability.
  • Delivery time is an estimate and depends on product availability and destination.
  • As cakes are perishable, we strive to deliver your order once. If any mistakes occur on our end, we will attempt to deliver again under certain circumstances.

Care Instructions

  • Keep cream cakes refrigerated.
  • Fondant cakes should be stored in an air-conditioned environment.
  • Consume the cake within 24 hours for the best taste.
  • Ensure that items are placed safely before serving to small children.
  • Use a saw-edged knife to cut fondant cakes.
  • Designer products may contain wire supports or toothpicks for stability, so handle with care.

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