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  1. CAKES
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  4. Red Velvet Cheesecake
Red Velvet Cheesecake
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Red Velvet Cheesecake

Cheese Cakes

₹ 2,175

Inclusive of all taxes

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88 in stock
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Weight 1 Kg
Earliest Delivery 1 Days
SKU : 22572 | HSN Code : 19059010 | Barcode : 8904101189713 | Best Before : 1 Days

Flavor: Red Velvet with Cream Cheese Frosting

Version: Eggless

Type of Cake: Cheesecake

Shape: Round

Weight: 1 Kg

Net Quantity: 1 Cake

Country of Origin: India

Serves: 8-12 People

Note:

The design of the cake may differ from the displayed image, but the flavor will remain consistent. Price shown is for 1 Kg; you can increase the quantity as needed.


Indulge in the ultimate dessert experience with our Red Velvet Cheesecake from Danbro by Mr. Brown Bakery. This luxurious cake blends the classic flavors of red velvet with a rich, creamy cheesecake layer, creating a decadent treat perfect for any celebration or special moment. Made with premium ingredients and beautifully crafted, this dessert is sure to impress. Whether you're celebrating a special occasion or just craving something sweet.


Ingredients
Refined flour
Mango
Condenced milk
Powdered sugar
Milk
Butter
Cashew nuts
Raisin


·         Delivery Instructions:

  • Available for delivery in Lucknow and Kanpur.
  • Orders are typically processed within 1-2 business days. For timely delivery during special occasions, we recommend placing your order in advance.
  • Receive tracking updates via SMS or email once your order has been dispatched.
  • Available upon request. Please mention this during checkout if preferred.
  • For any queries or delivery assistance, contact our support team at [insert contact number/email].


·         Care Instructions:

  • Keep the cheesecake refrigerated at 4°C or below to maintain freshness.
  • The cheesecake remains fresh for up to 3-4 days if stored properly in the refrigerator.
  •  Before serving, allow the cheesecake to sit at room temperature for 10-15 minutes for the best texture and flavor.
  • Handle the cheesecake carefully, especially during transport, to avoid damaging the delicate layers.


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